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Isabel Eats

Mexican Crispy Roasted Potatoes

These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals.
40
3,014
20
50 min
TOTAL TIME
330
CALORIES
$0.97
PER SERVING
Mexican Crispy Roasted Potatoes
Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Cilantro
4 tbsp fresh cilantro
finely chopped
Olive Oil
2 tbsp olive oil
Petite Red Potatoes
1 1/2 lbs petite red potatoes
Ancho Chili Powder
1/2 tsp ancho chili powder
Salt
1 1/2 tsp salt
Dried Oregano
1/2 tsp dried oregano
Black Pepper
1/4 tsp black pepper
Cayenne Pepper
1 pinch cayenne pepper
Garlic Powder
1/4 tsp garlic powder
Ground Coriander
1/4 tsp ground coriander
Parmesan Cheese
1/2 cup parmesan cheese
freshly grated
Directions
10 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
28g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK