Isabel Eats

Mexican Crispy Roasted Potatoes

Name: Mexican Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 tablespoons finely chopped cilantro; 2 tablespoons olive oil; 1/4 teaspoon garlic powder; 1/2 teaspoon ancho chili powder; 1/4 teaspoon coriander; 1/2 teaspoon dried oregano; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 pinch cayenne pepper; 1/2 cup freshly grated Parmesan cheese; 1 1/2 pounds petite red potatoes

These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals.

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3,014

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50 min

TOTAL TIME

330

CALORIES

$0.97

PER SERVING