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Luscious Lemon Sorbet
This delightful lemon sorbet, made with only five ingredients, serves as the perfect palate cleanser or refreshing dessert. Enjoy the vibrant lemon flavor and elegant presentation after a delicious meal.
1
2 hr 25 min
TOTAL TIME
216
CALORIES
$0.55
PER SERVING
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Ingredients
5 INGREDIENTS
4 SERVINGS
1 1/2 cups fresh lemon juice
Directions
5 STEPS
5 min
PREP TIME
2 hr 20 min
COOK TIME
2 hr 25 min
TOTAL TIME
1
In a medium saucepan, combine 1 cup sugar and 1 1/2 cups water and cook over medium heat until sugar is completely dissolved.
2
Remove from heat, then add 1 1/2 cups fresh lemon juice, a pinch of salt, and 1 tablespoon lemon zest. Stir to combine.
3
Strain the mixture through a fine mesh strainer to remove any pulp, then cover and refrigerate for a few hours, or overnight.
4
Process the mixture in an ice cream maker for 15 to 20 minutes until thickened.
5
Transfer the soft sorbet to a container and freeze for at least 2 hours to achieve a firmer texture.
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Health Info
Macros
57g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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