Name: Luscious Lemon Sorbet
Prep time: 5 min
Cook time: 140 min
Total time: 145 min
Ingredients: 1 1/2 cups fresh lemon juice; 1 cup sugar; 1 1/2 cups water; Pinch of salt; 1 tablespoon lemon zest

sorbet

Can I make sorbet without a sorbet maker?

Can I make sorbet with any type of fruit?

What is the difference between sorbet and sherbet?

Do I need to peel the fruit before making sorbet?

This delightful lemon sorbet, made with only five ingredients, serves as the perfect palate cleanser or refreshing dessert. Enjoy the vibrant lemon flavor and elegant presentation after a delicious meal.

Vegetarian

Vegan

Juice

milliliter

lemon juice

Sugars & Sweeteners

gram

sugar

Water

water

Seasonings

salt

Fresh Fruit

lemon

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Iron

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemon Sorbet: Easy, Elegant, and Refreshing

Luscious Lemon Sorbet

Beverages

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/luscious-lemon-sorbet-2701817-1.jpeg

In a medium saucepan, combine 1 cup sugar and 1 1/2 cups water and cook over medium heat until sugar is completely dissolved.

Remove from heat, then add 1 1/2 cups fresh lemon juice, a pinch of salt, and 1 tablespoon lemon zest. Stir to combine.

Strain the mixture through a fine mesh strainer to remove any pulp, then cover and refrigerate for a few hours, or overnight.

Process the mixture in an ice cream maker for 15 to 20 minutes until thickened.

Transfer the soft sorbet to a container and freeze for at least 2 hours to achieve a firmer texture.

Luscious Lemon Sorbet

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