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Luscious Lemon-Garlic Spinach Sauté
Elevate your dinner with this quick and easy Luscious Lemon-Garlic Spinach Sauté, a perfect side dish to pair with your favorite meats or seafood. The vibrant flavors of lemon, garlic, and a hint of chili create a delightful addition to your meal.
1
15 min
TOTAL TIME
147
CALORIES
$1.55
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 tsp red chili flakes
optional
3 cloves garlic
minced
10 oz fresh spinach
1 medium lemon
zest
1 tbsp lemon juice
1/4 tsp kosher salt
1 tbsp olive oil
2 tbsp grated parmesan cheese
optional
1/4 tsp black pepper
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
1
Heat a large frying pan over medium heat.
2
Add olive oil and minced garlic, cook until fragrant and translucent, about 2 minutes.
3
Add all the spinach to the pan; it will shrink and cook down. Stir gently until cooked and wilted but not mushy.
4
Season with kosher salt and fresh cracked black pepper to taste. Add red chili flakes if desired for some heat.
5
Add the lemon zest and lemon juice to the pan, then stir until everything is well combined.
6
Sprinkle with optional grated Parmesan cheese, allow it to melt slightly, then serve immediately.
Health Info
Macros
11g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
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