Cooklist AI
Lemon Bliss Linguine
Indulge in a refreshing fusion of zesty lemons, golden butter, and rich parmesan cheese with our Lemon Bliss Linguine. Ready in under 30 minutes, this vibrant dish delivers a taste sensation that's perfect for a quick yet sophisticated weekday dinner. To balance the tangy lemon, the dish incorporate...
4
30 min
TOTAL TIME
325
CALORIES
$0.60
PER SERVING
Ingredients
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Fill a large stock pot halfway with water and add the table salt. Bring it to a rolling boil.
2
As the water heats up, zest the lemons finely and squeeze out 1/3 cup of fresh juice. Also chop the parsley finely and prepare the minced garlic.
3
Once the water is boiling, add the linguine. Stir occasionally to prevent the pasta from sticking together.
4
While the pasta is cooking, prepare the sauce. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it's aromatic but not browned.
5
After the pasta has cooked for a few minutes, reserve 1 cup of pasta water and set it aside. Continue cooking the pasta until it's al dente. Drain the pasta once cooked.
6
Transfer the drained pasta to the skillet with the butter and garlic. Add the fresh lemon juice, freshly ground black pepper, and the reserved pasta water. Stir well to combine everything.
7
Fold in the grated parmesan cheese and lemon zest. Keep stirring until the cheese has melted completely and the sauce has thickened. If needed, add more pasta water to adjust the consistency of the sauce.
8
Finally, season the pasta with the sea salt flakes. Stir in the chopped parsley and serve immediately.
Health Info
Macros
43g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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