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Tried and True Recipe

Lemon-Basil Zucchini Pasta Recipe

This lemon-basil zucchini pasta celebrates the flavor of slow-cooked zucchini and pairs it with creamy goat cheese and crispy zucchini chips. This will be your new favorite vegetarian pasta recipe!
9
1 hr 10 min
TOTAL TIME
852
CALORIES
$6.40
PER SERVING
Lemon-Basil Zucchini Pasta Recipe
Ingredients
12 INGREDIENTS
4 SERVINGS
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Heavy Cream
1/4 cup heavy cream
Neutral Oil
1/3 cup neutral oil
Fresh Basil
5 oz fresh basil
Zucchini
1 whole zucchini
Zucchini
3 whole zucchini
Salt & Pepper
salt & pepper
to taste
Tagliatelle
12 oz tagliatelle
Spreadable Goat Cheese
6 oz spreadable goat cheese
Neutral Oil
1 tbsp neutral oil
Lemon
1 whole lemon
Yellow Onion
1 whole yellow onion
Directions
28 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
74g
CARBS
52g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT