Name: Lemon Asparagus Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: black pepper, to taste; 9 oz gemelli pasta; 2 teaspoons lemon zest; 17 oz fresh green asparagus; salt, to taste; 1 cup canned coconut milk; 1 onion, chopped; 3 cloves of garlic, minced; juice of one small lemon; 2 1/2 cups vegetable broth; red pepper flakes, to taste

Asparagus Pasta

What can I do if the dish turns out bland?

Which pasta type works best for asparagus pasta?

How can I infuse more flavor into my asparagus pasta?

Which sauce pairs best with asparagus pasta?

How to make sure my pasta is perfectly cooked?

I want a vegan/vegetarian asparagus pasta. What can I use?

How can I keep the color of my asparagus vibrant?

This lemon asparagus pasta is not only super delicious but also very easy to make. It's basically a one pot recipe. And it's just the perfect recipe to embrace spring!

Wheat

Vegetarian

Vegan

Seasonings

gram

black pepper

Pastas & Noodles

gemelli pasta

Fresh Fruit

lemon

Fresh Vegetables

asparagus

salt

Canned & Dry Milk

milliliter

Canned Unsweetened Coconut Milk

onion

garlic

Stocks & Broths

vegetable broth

red pepper flakes

Protein

Calories

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Choline

Vitamin C

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lycopene

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Lemon Asparagus Pasta

Baking Goods

Pasta, Sauces, Grain

Produce

Meal

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