Name: Lemon- and Prosciutto-Stuffed Pork Loin
Ingredients: 1 large lemon, ends trimmed, sliced paper-thin; 1/4 cup chopped fresh chives; 1 1/2 teaspoons coarse kosher salt, divided, or more to taste; 1/2 cup panko; 1 tablespoon cornstarch dissolved in 1 tablespoon cold water; 1 cup reduced-sodium chicken broth; 1 cup Pinot Grigio or other dry white wine; 12 thin slices prosciutto; 2 tablespoons unsalted butter, cut into 3 or 4 pieces; 1 teaspoon freshly ground black pepper, divided, or more to taste; One 4-pound boneless pork loin

Stuffed Pork Loin

Should I sear the pork loin before baking?

How do I make sure the stuffing is flavorful?

How do I know when the stuffing is cooked?

What ingredients can I use in the stuffing?

Should I cover the pork loin with foil during baking?

How many people does one pork loin serve?

An ideal spring roast, this pork loin recipe I created for Bon Appetit magazine is light and bright but also grand and elegant. Plus, it’s a perfect pairing for Pinot Grigio. Enjoy it for all your spring entertaining—even Easter.

Milk

Wheat

Gluten Free

Lactose Free

Fresh Fruit

gram

lemon

Fresh Vegetables

fresh chives

Seasonings

salt

Other Bread

panko

Flour & Meal

cornstarch

Stocks & Broths

milliliter

chicken broth

Wine

pinot grigio white wine

Lunch Meat

prosciutto

Butter & Margarine

unsalted butter

black pepper

Pork

Boneless Loin Pork Roast

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Vitamins

Beta-cryptoxanthin

Potassium

Minerals

Manganese

Vitamin K

Riboflavin (B2)

Pantothenic acid (B5)

Lutein+zeaxanthin

Lycopene

Water

Calories

Protein

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Sodium

Zinc

Copper

Selenium

Vitamin A

Thiamin (B1)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Seriously AMAZING stuffed pork loin with French Onion!

French Onion Stuffed Pork Loin

This Olive and Pepper-Stuffed Pork Loin is a show-stopping centerpiece for Christmas, Easter or any celebratory meal. Juicy pork is stuffed with olives, red peppers, garlic, basil and more for a fun, Italian-inspired dinner. Plus it happens to naturally be gluten-free, keto, Paleo and Whole30 compatible!

Olive and Pepper-Stuffed Pork Loin

Make stuffed pork roast for the holidays when you want to impress. It's filled with cream cheese, sautéed mushrooms, spinach and herbs.

Stuffed Pork Loin Recipe

Prosciutto and Spinach Stuffed Pork Loin

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Stuffed Pork Loin with Spinach and Sun Dried Tomatoes

Pesto-Stuffed Pork Loin

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Green Apple and Sausage Stuffing

Pork, because of its high proportion of fat, is considered lucky in many countries, such as China and Italy. Our Tomato-Glazed Stuffed Pork Loin provides lots of immunity-building nutrients—vitamin B6, vitamin C, zinc, selenium and antioxidants—to keep you healthy and lucky throughout the new year. Stuffed with asparagus, almonds and white beans, this roast pork loin recipe offers a unique presentation.

Tomato-glazed stuffed pork loin

Lemon- and Prosciutto-Stuffed Pork Loin

Produce

Baking Goods

Bakery

Meal

Beverages

Meat & Seafood

Dairy

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