Name: Lebanese Rice
Cook time: 15 min
Total time: 15 min
Ingredients: dash cinnamon; 2 cups long grain white rice; ½ cup vermicelli durum wheat semolina; ½ teaspoon salt; 2 tablespoons extra virgin olive oil; parsley

This Lebanese Rice is a staple Middle Eastern  side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil! 

Wheat

Vegetarian

Vegan

Seasonings

gram

ground cinnamon

Grains & Rice

long grain rice

Pastas & Noodles

Vermicelli

salt

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

fresh parsley

Phosphorus

Minerals

Magnesium

Calcium

Water

Calories

Choline

Vitamins

Lutein+zeaxanthin

Vitamin A

Vitamin C

Calories from Fat

Iron

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Protein

Folic Acid (B9)

Beta-cryptoxanthin

Lycopene

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Dietary Fiber

Beta-carotene

Lebanese Rice

Baking Goods

Pasta, Sauces, Grain

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/lebanese-rice-1688163

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