Name: Layered Potato Cups with Spring Herbs and Leeks
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups sliced leeks; 1 3/4 teaspoons kosher salt; 1 tablespoon chopped fresh thyme; 3 1/2 ounces garlic and herb cheese; 2 pounds Yukon Gold potatoes; 1 tablespoon fresh chopped parsley; 3/4 teaspoons freshly ground black pepper; Olive oil spray

These Layered Potato Cups with Spring Herbs and Leeks are an impressive side dish for special occasions but simple enough to make for everyday meals.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

leek

Seasonings

salt

fresh thyme

Cheese

cheese

yellow potato

fresh parsley

black pepper

Oils

milliliter

Olive Oil Cooking Spray

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Cholesterol

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Layered Potato Cups with Spring Herbs and Leeks

Produce

Baking Goods

Dairy

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