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Layered Potato Cups with Spring Herbs and Leeks

These Layered Potato Cups with Spring Herbs and Leeks are an impressive side dish for special occasions but simple enough to make for everyday meals.
12
3,929
263
1 hr 5 min
TOTAL TIME
210
CALORIES
$1.48
PER SERVING
Layered Potato Cups with Spring Herbs and Leeks
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Ingredients
8 INGREDIENTS
6 SERVINGS
Olive Oil Spray
olive oil spray
Leeks
4 cups leeks
sliced
Fresh Thyme
1 tbsp fresh thyme
chopped
Freshly Ground Black Pepper
3/4 tsp freshly ground black pepper
Fresh Parsley
1 tbsp fresh parsley
chopped
Kosher Salt
1 3/4 tsp kosher salt
Garlic & Herb Cheese
3 1/2 oz garlic & herb cheese
Yukon Gold Potatoes
2 lbs yukon gold potatoes
Directions
16 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Skinnytaste
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Health Info
Macros
35g
CARBS
4g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK