Name: Lakhanpur de bhalle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Tamarind chutney; Oil for frying; 1 cup moong dal/skinned dal; Salt to taste; Radish; 2 tbsp chana dal/bengal dal split; Coriander chutney

Lakhanpur de bhalle named as ram ladoo in Delhi and gurgulle/gulgule in jammu are amde with moong & chana dal batter topped with sweet & sour tangy chutneys and grated radish.

Vegetarian

Vegan

Seasonings

gram

tamarind paste

Oils

milliliter

cooking oil

Beans & Legumes

Split Mung Beans

salt

Fresh Vegetables

radish

chana dal

Jellies & Jam

coriander chutney

Selenium

Minerals

Carbohydrates

Sugar

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Cholesterol

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Manganese

Copper

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Sodium

Zinc

Vitamin C

Pantothenic acid (B5)

Choline

Lakhanpur de bhalle

Baking Goods

Produce

Condiment & Toppings

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