Name: Korean-Style Popcorn Cauliflower
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1½ cups all-purpose flour; 2 eggs; 1 teaspoon kosher salt; Minced chives, for finishing; ½ cup gochujang; ¼ cup soy sauce; 1 head cauliflower, cut into bite-size florets; Pinch of cayenne pepper; 2 tablespoons cool water; ½ teaspoon freshly ground black pepper; 2 tablespoons honey; Oil, as needed for frying; Sesame seeds, for finishing

corn

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Upgrade your snack game with this delicious and easy-to-make Korean-Style Popcorn Cauliflower! With just a few ingredients, you can recreate the flavors of your favorite takeout meal. The perfect combination of sweet and spicy, this crunchy snack is sure to be a hit wherever you serve it!

Eggs

Wheat

Soybeans

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

eggs

Seasonings

Coarse Salt

Fresh Vegetables

fresh chives

Sauces

milliliter

gochujang base

soy sauce

cauliflower

cayenne pepper

Water

water

black pepper

Honey

honey

Oils

cooking oil

sesame seeds

Trans fatty acids

Choline

Vitamins

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Protein

Cholesterol

Vitamin D

Vitamin C

Pantothenic acid (B5)

Vitamin K

Zinc

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Sodium

Potassium

Phosphorus

Dietary Fiber

Vitamin E

Cyanocobalamin (B12)

Selenium

Alpha-carotene

Lycopene

Added Sugar

Folic Acid (B9)

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Calories

Beta-cryptoxanthin

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Korean-Style Popcorn Cauliflower

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