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Korean-Style Kimchi Chicken in an Instant Pot
Make your taste buds tingle with this mouth-watering Korean-Style Kimchi Chicken prepared in an Instant Pot. Tender bite-sized pieces of chicken breast are cooked in a fusion of spicy, savory, and sweet kimchi sauce. This dish is ideal when served over a warm bed of white rice.
3
30 min
TOTAL TIME
483
CALORIES
$3.21
PER SERVING
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Ingredients
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Place kimchi, gochujang paste, soy sauce, rice vinegar, honey, and sesame oil in a blender and blend until smooth.
2
Cut chicken breasts into bite-sized pieces (approximately 1.5 inches).
3
Turn the Instant Pot ON and select 'sauté' mode, adjusting the heat to 'more'.
4
When hot, add vegetable oil.
5
Add chicken pieces and sauté until no longer pink.
6
Press 'cancel' and add the kimchi sauce to the Instant Pot, mixing well to combine.
7
Secure the lid to the Instant Pot, and select 'manual' or 'high pressure' to cook for 10 minutes.
8
When the time is over, carefully turn the valve to 'venting' to release the pressure and remove the lid.
9
Press 'cancel' and select 'sauté' mode, adjusting the heat to 'normal'. Allow the sauce to reduce down for about 5 minutes.
10
Transfer chicken to a serving plate and sprinkle with sesame seeds and sliced green onions, drizzling with extra honey if desired. Serve over a bed of white rice.
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Health Info
Macros
17g
CARBS
29g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
