Name: Korean Soybean Sprout Side Dish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 sprig scallion; 1 pinch pepper; 1 tsp salt; 1 tsp sesame seeds; 1 cup water; 500 g soybean sprouts; 1 tsp garlic; 1½ tsp sesame oil

bean sprout salad

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

black pepper

salt

sesame seeds

Water

milliliter

water

bean sprouts

garlic

Oils

sesame oil

Vitamin C

Vitamins

Lycopene

Selenium

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Korean Soybean Sprout Side Dish

Produce

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/korean-soybean-sprout-side-dish-2084415