Name: Korean Soybean Sprout Side Dish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 sprig scallion; 1 pinch pepper; 1 tsp salt; 1 cup water; 500 g soybean sprouts; 1½ tsp sesame oil; 1 tsp garlic; 1 tsp sesame seeds

bean sprout salad

A non-spicy banchan, this Korean soybean sprout side dish is a popular addition to the many varieties of side dishes. Well-seasoned, it is delicious, easy to make and done in 10 minutes!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Paleo

Whole 30

Fresh Vegetables

gram

green onion

Seasonings

black pepper

salt

Water

milliliter

water

bean sprouts

Oils

sesame oil

garlic

sesame seeds

Vitamin C

Vitamins

Lycopene

Selenium

Minerals

Vitamin K

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Korean Soybean Sprout Side Dish

Produce

Baking Goods

Beverages

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