Treat yourself to these Keto-Friendly Heavenly Cheese Danishes which boast a melt-in-your-mouth pastry made from a fathead dough alternative. Perfect with a cup of coffee and ready in just 30 minutes, these light and delicious pastries are sure to impress!
In a large microwave-safe bowl, combine the grated mozzarella cheese, coconut flour, and a pinch of salt. Mix well.
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Add 2 tablespoons of cream cheese on top of the mixture and microwave on high for 1 minute. Stir and heat for an additional 30 seconds if not completely melted.
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Allow the dough to cool slightly; then, add the egg and mix well with your hands or a spatula.
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Transfer the dough onto a parchment paper or silicone baking mat and divide into 6 even portions.
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Flatten each portion into a round shape, spaced evenly apart.
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Bake the dough in the oven for 10 minutes.
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While the dough bakes, prepare the cream cheese filling by combining the 4 ounces of softened cream cheese, powdered sweetener, and heavy cream in a small bowl.
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Remove the pastries from the oven after 10 minutes and spread equal portions of the cream cheese filling onto each.
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Return the pastries to the oven and bake for an additional 10 minutes.
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When finished baking, allow the danishes to cool on the baking sheet before serving.