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Keto-Friendly Heavenly Cheese Danishes

Treat yourself to these Keto-Friendly Heavenly Cheese Danishes which boast a melt-in-your-mouth pastry made from a fathead dough alternative. Perfect with a cup of coffee and ready in just 30 minutes, these light and delicious pastries are sure to impress!
1
30 min
TOTAL TIME
286
CALORIES
$1.05
PER SERVING
Keto-Friendly Heavenly Cheese Danishes
Ingredients
9 INGREDIENTS
6 SERVINGS
Egg
1 large egg
Grated Mozzarella Cheese
3/4 cup grated mozzarella cheese
Coconut Flour
1/2 cup coconut flour
Salt
1 pinch salt
Cream Cheese
2 tbsp cream cheese
Granulated Sweetener
1/4 cup granulated sweetener
Powdered Sweetener
1/3 cup powdered sweetener
Heavy Cream
1 tbsp heavy cream
Softened Cream Cheese
4 oz softened cream cheese
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 400°F.
2
In a large microwave-safe bowl, combine the grated mozzarella cheese, coconut flour, and a pinch of salt. Mix well.
3
Add 2 tablespoons of cream cheese on top of the mixture and microwave on high for 1 minute. Stir and heat for an additional 30 seconds if not completely melted.
4
Allow the dough to cool slightly; then, add the egg and mix well with your hands or a spatula.
5
Transfer the dough onto a parchment paper or silicone baking mat and divide into 6 even portions.
6
Flatten each portion into a round shape, spaced evenly apart.
7
Bake the dough in the oven for 10 minutes.
8
While the dough bakes, prepare the cream cheese filling by combining the 4 ounces of softened cream cheese, powdered sweetener, and heavy cream in a small bowl.
9
Remove the pastries from the oven after 10 minutes and spread equal portions of the cream cheese filling onto each.
10
Return the pastries to the oven and bake for an additional 10 minutes.
11
When finished baking, allow the danishes to cool on the baking sheet before serving.
12
Serve and enjoy!
Health Info
Macros
33g
CARBS
15g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
Why is my Danish not Browning properly?
Do I need to use an egg wash for my Cheese Danish?
What should be the consistency of the cream cheese filling?
How do I get a flaky crust for my Cheese Danish?
How can I prevent my Cheese Danish from getting too soft and loose?
What is the ideal baking time for a Cheese Danish?
How can I keep my puff pastry from shrinking?
What other kinds of fillings can I use in my Danish?
Can I make a vegan Cheese Danish?
How to make my danish have that tangy cream cheese flavor?