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Running to the Kitchen
Kale Feta Egg Bake
This easy kale feta egg bake is a perfect quick weeknight dinner or savory breakfast. Add cooked ground sausage for a heartier meat version.
3
201
3
25 min
TOTAL TIME
534
CALORIES
$3.42
PER SERVING
Ingredients
9 INGREDIENTS
1 SERVING
1/4 tsp red pepper flakes
salt & pepper
4 cups kale
chopped
1/2 cup marinara sauce
1/4 cup crumbled feta
1/2 medium onion
chopped
1 clove garlic
minced
2 whole eggs
1 tbsp extra virgin olive oil
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Running to the Kitchen
Health Info
Macros
24g
CARBS
38g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
EGGS
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