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Running to the Kitchen

Kale Feta Egg Bake

This easy kale feta egg bake is a perfect quick weeknight dinner or savory breakfast. Add cooked ground sausage for a heartier meat version.
3
201
3
25 min
TOTAL TIME
534
CALORIES
$3.42
PER SERVING
Kale Feta Egg Bake
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Ingredients
9 INGREDIENTS
1 SERVING
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Red Pepper Flakes
1/4 tsp red pepper flakes
Marinara Sauce
1/2 cup marinara sauce
Salt & Pepper
salt & pepper
Crumbled Feta
1/4 cup crumbled feta
Onion
1/2 medium onion
chopped
Eggs
2 whole eggs
Kale
4 cups kale
chopped
Garlic
1 clove garlic
minced
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Running to the Kitchen
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Health Info
Macros
24g
CARBS
38g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
EGGS