Name: Instant Pot Beef Mexicana
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1/2 cup low-sodium beef broth; 1 small red onion; 2 pounds beef chuck roast; 1 tsp dried oregano; 1 medium chipotle pepper; 1 tbsp olive oil; 1 tbsp chili powder; 4 cloves garlic; 1 tsp salt; 1 tbsp fresh lime juice; 1 tsp black pepper

Mexican style beef has never been easier than this Instant Pot Beef Mexicana ....simple and fast right from the pressure cooker!

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Stocks & Broths

milliliter

beef broth

Fresh Vegetables

gram

red onion

Red Meat

chuck roast

Seasonings

dried oregano

dried chipotle chile

Oils

olive oil

chili powder

garlic

salt

Juice

lime juice

black pepper

Sugar

Carbohydrates

Dietary Folate Equivalents

Dietary Fiber

Calories

Saturated Fat

Choline

Vitamins

Vitamin B6

Niacin (B3)

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Water

Trans fatty acids

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Vitamin C

Protein

Calcium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Instant Pot Beef Mexicana

Meal

Produce

Meat & Seafood

Baking Goods

Beverages

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