Name: Instant Pot Beef Mexicana
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1 small red onion; 1 medium chipotle pepper; 1 tbsp fresh lime juice; 2 pounds beef chuck roast; 1 tsp dried oregano; 1 tbsp olive oil; 4 cloves garlic; 1 tsp salt; 1 tsp black pepper; 1/2 cup low-sodium beef broth; 1 tbsp chili powder

Mexican style beef has never been easier than this Instant Pot Beef Mexicana ....simple and fast right from the pressure cooker!

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Fresh Vegetables

gram

red onion

Canned Vegetables

chipotle peppers in adobo

Juice

milliliter

lime juice

Red Meat

chuck roast

Seasonings

dried oregano

Oils

olive oil

garlic

salt

black pepper

Stocks & Broths

Reduced Sodium Beef Broth

chili powder

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Water

Calories

Choline

Vitamins

Vitamin B6

Niacin (B3)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Vitamin A

Sugar

Saturated Fat

Copper

Sodium

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Vitamin C

Protein

Calcium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Instant Pot Beef Mexicana

Produce

Beverages

Meat & Seafood

Baking Goods

Meal

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