Name: Instant Pot Beef Mexicana
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1/2 cup low-sodium beef broth; 1 small red onion; 2 pounds beef chuck roast; 1 tsp dried oregano; 1 tbsp olive oil; 1 tbsp chili powder; 4 cloves garlic; 1 tsp salt; 1 tbsp fresh lime juice; 1 tsp black pepper; 1 medium chipotle pepper

Mexican style beef has never been easier than this Instant Pot Beef Mexicana ....simple and fast right from the pressure cooker!

Gluten Free

Lactose Free

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Stocks & Broths

milliliter

Reduced Sodium Beef Broth

Fresh Vegetables

gram

red onion

Red Meat

chuck roast

Seasonings

dried oregano

Oils

olive oil

chili powder

garlic

salt

Fresh Fruit

lime

black pepper

dried chipotle chile

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Calories

Vitamin B6

Vitamins

Niacin (B3)

Water

Trans fatty acids

Sugar

Saturated Fat

Choline

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Lutein+zeaxanthin

Beta-carotene

Pantothenic acid (B5)

Vitamin C

Protein

Calcium

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Instant Pot Beef Mexicana

Meal

Produce

Meat & Seafood

Baking Goods

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