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Indian Club Sandwich
A spicier, vegetarian take on a club sandwich that originates in Mumbai.
1
437
2
45 min
TOTAL TIME
845
CALORIES
$4.03
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup ketchup
for serving
4 tbsp chaat masala
2 whole red potatoes
boiled, peeled, and cut into thin slices
1/3 cup cilantro chutney
1 medium cucumber
peeled and thinly sliced
1 whole raw beet
peeled and thinly sliced
12 pcs white sandwich bread
8 pcs amul cheese
2 small tomatoes
sliced
4 tbsp butter
for spreading, as required
Directions
16 STEPS
30 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on Food52
Health Info
Macros
111g
CARBS
31g
FAT
33g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I keep my Club Sandwich from falling apart?
How can I increase the flavors in my Club Sandwich?
How can I make a vegetarian/vegan Club Sandwich?
Can I use a different type of bread in a Club Sandwich?
How can I reduce the calories in a Club Sandwich?
What meat can I use in a Club Sandwich aside from turkey or chicken?
What's the best way to cut a Club Sandwich?
How do I make sure the bacon in my Club Sandwich is crispy?
How much filling should I put in a Club Sandwich?
Can I prepare Club Sandwiches ahead of time?
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