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Iced Lemon Loaf Recipe
This iced lemon loaf cake is perfect to serve as a dessert or to enjoy as a mid afternoon snack with a cup of tea or coffee. Easy to make, this cake is bursting full of fresh flavors and topped with a tangy and sweet icing.
15
594
651
1 hr 15 min
TOTAL TIME
358
CALORIES
$0.34
PER SERVING
Ingredients
15 INGREDIENTS
12 SERVINGS
1 tbsp lemon zest
1 tbsp sour cream
2 large eggs
1 cup sugar
1/4 cup granulated sugar
2 tbsp lemon extract
1/4 cup lemon juice
1 cup powdered sugar
1/2 tsp salt
1 tsp baking powder
2 1/4 cups all purpose flour
2/3 cup sour cream
1/2 cup vegetable oil
1 1/2 tsp lemon juice
1/2 tsp baking soda
Directions
18 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
56g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Loaf?
What ingredients do I need to make Lemon Loaf?
Can I use a substitute for butter in Lemon Loaf?
Can I use a substitute for all-purpose flour in Lemon Loaf?
How do I prevent my Lemon Loaf from becoming too dry?
How can I adjust the consistency of my Lemon Loaf batter?
How should I store my leftover Lemon Loaf?
How can I add extra flavor to my Lemon Loaf?
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