Name: Iced Lemon Loaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tablespoon sour cream; 1 tablespoon lemon zest; 2 large eggs; 1 cup sugar; ¼ cup granulated sugar; 2 tablespoons lemon extract; ¼ cup lemon juice; 2 ¼ cups Bob’s Red Mill All Purpose Organic Flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon Bob's Red Mill Baking Powder; 2/3 cups sour cream; ½ cup vegetable oil; 1 ½ teaspoons lemon juice; 1 cup powdered sugar

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

How can I adjust the consistency of my Lemon Loaf batter?

How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

This iced lemon loaf cake is perfect to serve as a dessert or to enjoy as a mid afternoon snack with a cup of tea or coffee. Easy to make, this cake is bursting full of fresh flavors and topped with a tangy and sweet icing.

Milk

Eggs

Wheat

Vegetarian

Creams & Creamers

gram

sour cream

Fresh Fruit

lemon

eggs

Sugars & Sweeteners

sugar

Extracts

milliliter

lemon extract

Juice

lemon juice

Flour & Meal

all purpose flour

Seasonings

salt

Rising Agents

baking soda

baking powder

Oils

vegetable oil

powdered sugar

Magnesium

Minerals

Thiamin (B1)

Vitamins

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin K

Carbohydrates

Protein

Vitamin A

Beta-carotene

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Phosphorus

Trans fatty acids

Lactose

Vitamin D

Water

Riboflavin (B2)

Selenium

Copper

Sodium

Calcium

Manganese

Zinc

Beta-cryptoxanthin

Cholesterol

Folic Acid (B9)

Potassium

Iron

Sugar

Total monounsaturated fatty acids

Saturated Fat

Dietary Fiber

Total polyunsaturated fatty acids

Lutein+zeaxanthin

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Iced Lemon Loaf Recipe

Dairy

Produce

Baking Goods

Beverages

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Iced Lemon Loaf Recipe

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