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Iced Lemon Loaf Recipe

Name: Iced Lemon Loaf Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 tablespoon sour cream; 1 tablespoon lemon zest; 2 large eggs; 1 cup sugar; ¼ cup granulated sugar; 2 tablespoons lemon extract; ¼ cup lemon juice; 2 ¼ cups Bob’s Red Mill All Purpose Organic Flour; ½ teaspoon salt; 1 teaspoon Bob's Red Mill Baking Powder; 1 cup powdered sugar; 2/3 cups sour cream; ½ cup vegetable oil; ½ teaspoon baking soda; 1 ½ teaspoons lemon juice

This iced lemon loaf cake is perfect to serve as a dessert or to enjoy as a mid afternoon snack with a cup of tea or coffee. Easy to make, this cake is bursting full of fresh flavors and topped with a tangy and sweet icing.

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

594



651

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1 hr 15 min

TOTAL TIME

358

CALORIES

$0.34

PER SERVING