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Iced Lemon Loaf Recipe

This iced lemon loaf cake is perfect to serve as a dessert or to enjoy as a mid afternoon snack with a cup of tea or coffee. Easy to make, this cake is bursting full of fresh flavors and topped with a tangy and sweet icing.
15
594
651
1 hr 15 min
TOTAL TIME
358
CALORIES
$0.34
PER SERVING
Iced Lemon Loaf Recipe
Health Info
Macros
56g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is a Lemon Loaf?
What ingredients do I need to make Lemon Loaf?
Can I use a substitute for butter in Lemon Loaf?
Can I use a substitute for all-purpose flour in Lemon Loaf?
How do I prevent my Lemon Loaf from becoming too dry?
How can I adjust the consistency of my Lemon Loaf batter?
How should I store my leftover Lemon Loaf?
How can I add extra flavor to my Lemon Loaf?