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How To Make Japanese Curry Roux

Learn how to make Japanese Curry Roux from scratch. Only five ingredients! This easy recipe will help you cook up many delicious pots of Japanese curry.
713
6,931
343
30 min
TOTAL TIME
471
CALORIES
$1.20
PER SERVING
How To Make Japanese Curry Roux
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Ingredients
5 INGREDIENTS
1 SERVING
Curry Powder
1 tbsp curry powder
All Purpose Flour
4 tbsp all purpose flour
Garam Masala
1 tbsp garam masala
Cayenne Pepper
1/4 tsp cayenne pepper
Unsalted Butter
3 tbsp unsalted butter
Directions
32 STEPS
5 min
PREP TIME
30 min
COOK TIME
30 min
TOTAL TIME
View Directions on Just One Cookbook
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Health Info
Macros
31g
CARBS
38g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
1 SERVING
90G EACH
Calories
471 kcal
24%
Carbohydrates
32 g
12%
Fat
38 g
49%
Protein
6 g
13%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.