Name: How To Make Japanese Curry Roux
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Ingredients: 3 Tbsp unsalted butter; 1 Tbsp curry powder; 4 Tbsp all-purpose flour; 1 Tbsp garam masala; ¼ tsp cayenne pepper

Learn how to make Japanese Curry Roux from scratch. Only five ingredients! This easy recipe will help you cook up many delicious pots of Japanese curry.

Milk

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

Seasonings

curry powder

Flour & Meal

all purpose flour

garam masala

cayenne pepper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin C

Vitamins

Beta-cryptoxanthin

Vitamin A

Selenium

Minerals

Manganese

Copper

Beta-carotene

Pantothenic acid (B5)

Folic Acid (B9)

Vitamin K

Lutein+zeaxanthin

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Potassium

How To Make Japanese Curry Roux

Dairy

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/how-to-make-japanese-curry-roux-1982848_W5Wz6fc.jpeg

How To Make Japanese Curry Roux

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

How To Make Japanese Curry Roux

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms