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Longbourn Farm

How to Cook Hard Boiled Eggs

Learn how to cook hard boiled eggs perfectly every single time! This method is fool-proof. Get tips and tricks for easy peeling too!
1
55
15 min
TOTAL TIME
$0.26
PER SERVING
How to Cook Hard Boiled Eggs
Ingredients
3 INGREDIENTS
12 SERVINGS
Vinegar
1 tbsp vinegar
Eggs
12 whole eggs
Water
8 cups water
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Longbourn Farm
Health Info
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
Why are my hard boiled eggs difficult to peel?
What does a green layer on my hard boiled egg yolk mean?
How can I prevent rubbery whites in my hard boiled eggs?
Why do my eggs crack while boiling?
How can I prevent my boiled eggs from cracking?
Why is there a grey or green ring around my yolk in the hard boiled egg?
Should I use cold or warm water to boil eggs?
Can adding something to the cooking water make peeling boiled eggs easier?
What’s the best way to remove eggshell after boiling the egg?
How to make sure that my hard-boiled eggs have perfect yellow yolks?