Oh So Delicioso
Perfect Peel Pressure Cooker Hard Boiled Eggs
The easiest way to make hard-boiled eggs with a pressure cooker. The peels practically fall off, and you can customize the yolk's doneness to your preference.
5
647
14
7 min
TOTAL TIME
171
CALORIES
$0.27
PER SERVING
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Ingredients
3 INGREDIENTS
12 SERVINGS
12 whole eggs
at room temperature
FOR PRESSURE COOKER
12 whole eggs
at room temperature
Directions
6 STEPS
2 min
PREP TIME
5 min
COOK TIME
7 min
TOTAL TIME
View Directions on Oh So Delicioso
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Health Info
Macros
0g
CARBS
11g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
1 Recipe for Hard Boiled Eggs
Frequently Asked Questions
Why are my hard boiled eggs difficult to peel?
What does a green layer on my hard boiled egg yolk mean?
How can I prevent rubbery whites in my hard boiled eggs?
Why do my eggs crack while boiling?
How can I prevent my boiled eggs from cracking?
Why is there a grey or green ring around my yolk in the hard boiled egg?
Should I use cold or warm water to boil eggs?
Can adding something to the cooking water make peeling boiled eggs easier?
What’s the best way to remove eggshell after boiling the egg?
How to make sure that my hard-boiled eggs have perfect yellow yolks?