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Honey Glazed BBQ Chicken Tortilla Pizzas

Name: Honey Glazed BBQ Chicken Tortilla Pizzas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon garlic powder; 2 teaspoons salt; 1 teaspoon paprika; ¼ cup honey; 8 strips of bacon, cooked and crumbled; 15 mini flour tortillas; ½ red onion, thinly sliced; ¼ cup smoky barbecue sauce; 2 chicken breasts, cut into ¾-inch cubes; 1 tablespoon fresh parsley, finely chopped; 1 cup Mexican shredded cheese blend; 1 teaspoon black pepper, freshly ground

A unique fusion dish combining the best of pizza and tacos, these Honey Glazed BBQ Chicken Tortilla Pizzas are ideal for a fun and tasty weeknight meal. Sizzling, succulent chicken tossed in sweet-spicy barbecue sauce sits atop soft, mini tortillas, layered with crispy bacon, melted cheese and the v...

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35 min

TOTAL TIME

251

CALORIES

$0.60

PER SERVING

Honey Glazed BBQ Chicken Tortilla Pizzas

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Ingredients

BBQ CHICKEN

15 SERVINGS

1/4 cup smoky barbecue sauce

2 whole chicken breasts

cut into \u00be-inch cubes

1 tsp freshly ground black pepper

PIZZA

8 strips bacon

cooked and crumbled

15 small flour tortillas

1 cup mexican shredded cheese blend

Directions

BBQ CHICKEN

15 min

PREP TIME

20 min

COOK TIME

35 min

TOTAL TIME

In a medium bowl, combine the chicken cubes with salt, paprika, grated black pepper, garlic powder, barbecue sauce, and honey. Toss everything well until the chicken is thoroughly coated.

Heat olive oil in a large skillet over medium heat. Add the marinated chicken and cook for about 10 minutes, until golden and slightly charred at the edges. Then set the cooked chicken aside.

PIZZA

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Arrange the mini tortillas on the baking sheet, slightly overlapping each other.

Evenly distribute the shredded cheese, red onion, crumbled bacon and cooked BBQ chicken across the tortillas.

Bake in the preheated oven for about 10 minutes, until the cheese is melted and bubbly. Sprinkle the finely chopped parsley on top before serving warm.