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Home-style Nashville Fiery Chicken

This dish is our take on classic Nashville Hot chicken. Tender chicken portions rested in a spiced buttermilk marinade and then deep-fried till golden brown. Dressed with a spicy glaze that's sure to pack a punch. The perfect indulgence for spicy food lovers!
4
2 hr 30 min
TOTAL TIME
1409
CALORIES
$2.83
PER SERVING
Home-style Nashville Fiery Chicken
Ingredients
COATING
4 SERVINGS
Onion Powder
1 tbsp onion powder
SPICY COATING
Melted Unsalted Butter
1/2 cup melted unsalted butter
COATING
All-purpose Flour
2 1/2 cups all-purpose flour
MARINADE
Seasoned Salt
1 tbsp seasoned salt
COATING
Cayenne Pepper
2 tsp cayenne pepper
Garlic Powder
1/2 tsp garlic powder
MARINADE
Buttermilk
2 cups buttermilk
Worcestershire Sauce
1 tsp worcestershire sauce
Chicken Drumsticks And Thighs
8 pcs chicken drumsticks and thighs
Hot Sauce
1/4 cup hot sauce
COATING
Cornstarch
3 tbsp cornstarch
Paprika
1 tbsp paprika
SPICY COATING
Cayenne Pepper
2 tbsp cayenne pepper
Brown Sugar
2 tbsp brown sugar
Chili Powder
1 tsp chili powder
Smoked Paprika
1 tsp smoked paprika
Garlic Powder
1/2 tsp garlic powder
COATING
Black Pepper
2 tsp black pepper
Directions
MARINADE PREPARATION
2 hr
PREP TIME
30 min
COOK TIME
2 hr 30 min
TOTAL TIME
1
In a bowl, add buttermilk, Worcestershire sauce, seasoned salt, and hot sauce. Stir well till combine.
2
Submerge the pieces of chicken in the marinade. Let it sit for 2 hours or, if you have time, overnight in the refrigerator, to infuse the chicken with flavor.
COATING MIX
3
In another bowl, mix flour, cornstarch, paprika, cayenne pepper, black pepper, garlic powder, and onion powder till well combined.
CHICKEN FRYING
4
Remove chicken from the buttermilk marinade, letting the excess buttermilk drip off. Then dredge it in the flour mixture, ensuring each piece is thoroughly coated. Allow the breaded chicken to rest for 15 minutes on a wire rack before frying.
5
In a deep frying pan, heat enough oil to reach 2 inches in depth until a small amount of flour sizzle upon touching it. This is usually at 350 degrees Fahrenheit if you're using a thermometer.
6
Fry the chicken pieces a few at a time, making sure not to crowd the pan. Cook until the chicken is deeply golden and fully cooked. This usually takes about 15 minutes per side. Place the cooked chicken on a wire rack to drain excess oil.
SPICY COATING PREPARATION
7
In a bowl, stir together melted butter, cayenne pepper, brown sugar, chili powder, garlic powder and smoked paprika until combined.
CHICKEN COATING
8
Brush the cooked chicken with the spicy coating mixture on all sides. Serve immediately over a slice of bread with pickles on the side for a true Nashville style experience!
Health Info
Macros
84g
CARBS
94g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
FISH
WHEAT