Cooklist AI
Hearty Frito Feast Bake
Discover the tantalizing blend of flavors in our Hearty Frito Feast Bake. It features a well-seasoned ground beef and onion mix, combined perfectly with the richness of enchilada sauce and pinto beans. This mixture is layered over crunchy Fritos corn chips and smothered with gooey, melted Mexican bl...
4
50 min
TOTAL TIME
664
CALORIES
$2.60
PER SERVING
Ingredients
Directions
MAIN
30 min
PREP TIME
20 min
COOK TIME
50 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit.
2
Spray a 9x13-inch glass baking dish with non-stick cooking spray.
3
In a large skillet, add the lean ground beef, crumbling it as you put them in.
4
Toss in the chopped yellow onion, cooking over medium heat until the beef is fully browned.
5
Carefully drain off the excess fat from the skillet.
6
Mix in the taco seasoning mix and water. Simmer this mixture for about 4 minutes, making sure to stir frequently.
7
Add in the enchilada sauce and the drained pinto beans. Stir the mixture well to combine.
8
In your prepared baking dish, spread out 4 cups of the Fritos corn chips. Sprinkle 1 cup of the shredded Mexican blend cheese on top.
9
Distribute the beef mixture evenly over the bed of chips.
10
Cover the beef mixture with the remaining shredded cheese.
11
Bake the dish at 350 degrees Fahrenheit for 20 minutes until it becomes hot and bubbly.
12
Take the dish out of the oven and sprinkle the remaining Fritos corn chips on top.
GARNISH
13
Leave the bake to cool slightly before serving.
14
When serving, top each portion with chopped green onions, a dollop of sour cream, and a scoop of guacamole.
Health Info
Macros
71g
CARBS
26g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
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