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Grilled Swordfish Steaks with Basil-Caper Butter
The basil-caper butter softens this delicious fish.Slideshow: More Grilled Fish Recipes
2,455
228
139
45 min
TOTAL TIME
353
CALORIES
$2.94
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
6 tbsp unsalted butter
softened
arugula and endive salad
for serving
salt and pepper
to taste
2 tsp capers
chopped
16 oz swordfish steaks
cut 1 inch thick
1 tbsp lemon juice
2 tbsp fresh basil
chopped
1 tbsp extra-virgin olive oil
Directions
8 STEPS
View Directions on Food and Wine
Health Info
Macros
0g
CARBS
28g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
KETO
MEDITERRANEAN
LOW CARB
PALEO
WHOLE 30
Contains these allergens
MILK
FISH
155 Recipes for Swordfish Dish
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📋 Pasta with Swordfish Ragu and Eggplants
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Frequently Asked Questions
What's the best way to cook swordfish?
How long should I cook my swordfish?
Should I marinate the swordfish before cooking?
How can I avoid my swordfish from drying out?
What temperature should swordfish be cooked to?
Do I need to flip my swordfish when cooking?
What are some good side dishes with swordfish?
What kind of marinade works best with swordfish?
Can I use swordfish in a stew or curry?
How can I tell if my swordfish is cooked properly?
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