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The Cook Report

Griddled Halloumi with Herby Barley & Roasted Veg

Summer dinner is here with this griddled halloumi served over herby pearl barley. Roasted veg helps to make this a really healthy and delicious meal.
3
1,179
1 hr 30 min
TOTAL TIME
413
CALORIES
$4.36
PER SERVING
Griddled Halloumi with Herby Barley & Roasted Veg
Ingredients
9 INGREDIENTS
4 SERVINGS
Aubergine
1 large aubergine
sliced lengthways
Olive Oil
2 tbsp olive oil
Cherry Tomatoes On The Vine
11 g cherry tomatoes on the vine
Fresh Herbs
2 handfuls fresh herbs
of your choice
Red Pepper
1 whole red pepper
cut into large chunks
Pearl Barley
3 1/4 g pearl barley
Halloumi
8 3/4 g halloumi
cut into cubes
Salt And Pepper
salt and pepper
Lemon
1/2 whole lemon
Directions
13 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on The Cook Report
Health Info
Macros
30g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT