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Isabel Eats

Green Enchilada Sauce

This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It's easy to make and great for making enchiladas, chilaquiles and more.
4
3,487
18
20 min
TOTAL TIME
193
CALORIES
$0.67
PER SERVING
Green Enchilada Sauce
Ingredients
11 INGREDIENTS
4 SERVINGS
Fresh Cilantro
1/4 cup fresh cilantro
Onion
1 small onion
Ground Cumin
1 tsp ground cumin
Olive Oil
1 tbsp olive oil
Dried Oregano
1/4 tsp dried oregano
Kosher Salt
1 tsp kosher salt
Anaheim Peppers
4 whole anaheim peppers
Jalapeno Pepper
1 whole jalapeno pepper
Lime Juice
3 tbsp lime juice
Vegetable Broth
1 cup vegetable broth
Garlic
4 cloves garlic
Directions
16 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
23g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Frequently Asked Questions
Can I substitute green enchilada sauce for red?
What are tomatillos and can I substitute it with something else when making green enchilada sauce?
Can green enchilada sauce be used as a salsa?
Is green enchilada sauce very spicy?
Can I use green enchilada sauce as a marinade?
Is green enchilada sauce gluten-free?
Can I make green enchilada sauce less tangy?
Can I use green enchilada sauce to make a soup?
What dishes can I make with green enchilada sauce?
How do I make green enchilada sauce more flavorful?