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Isabel Eats
Green Enchilada Sauce
This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It's easy to make and great for making enchiladas, chilaquiles and more.
4
3,487
18
20 min
TOTAL TIME
193
CALORIES
$0.67
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/4 cup fresh cilantro
1 small onion
1 tsp ground cumin
1/4 tsp dried oregano
1 tsp kosher salt
1 cup vegetable broth
4 whole anaheim peppers
1 whole jalapeno pepper
3 tbsp lime juice
4 cloves garlic
1 tbsp olive oil
Directions
16 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Isabel Eats
Health Info
Macros
23g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
How can I make Enchilada Sauce thicker or thinner?
Can I make Enchilada Sauce ahead of time?
What is Enchilada Sauce?
What ingredients do I need to make Enchilada Sauce?
Do I need any special equipment to make Enchilada Sauce?
Can I adjust the spiciness level of Enchilada Sauce?
What are common mistakes to avoid when making Enchilada Sauce?
What are some dishes I can make with Enchilada Sauce?
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