Cooklist AI
Golden Swirls of Potato Delight
Turn your ordinary potatoes into a visually stunning and mouthwatering side dish for your Thanksgiving feast. These Golden Swirls of Potato delight are not just beautiful to look at, but they're also incredibly delicious. The undeniable creaminess from the sour cream coupled with the slightly tangy ...
2
45 min
TOTAL TIME
540
CALORIES
$1.18
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
2 cups shredded chihuahua cheese
divided
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
2
Place the prepared potatoes in a large pot, cover with water and add in 1/2 teaspoon of the kosher salt. Bring this to a boil over high heat.
3
After reaching a boil, reduce the heat to medium and let the potatoes simmer for around 15-20 minutes or until they become fork-tender.
4
Drain the cooked potatoes and return them to the pot over low heat. Mix in 1/4 cup of butter, the sour cream, remaining salt, black pepper, and garlic powder.
5
Mash the potato mixture until it becomes smooth. Now, incorporate the beaten white of one egg, 1 1/2 cups of shredded cheese to the mashed potatoes, and mix until well combined.
6
Fill a piping bag with the potato mixture. Pipe the mix onto the lined baking sheet in tight spirals to form rosette shapes.
7
Melt the remaining butter and brush each potato rosette lightly. Sprinkled the remaining cheese on top of each rosette, followed by a light dash of paprika.
8
Bake the potato rosettes for 15-20 minutes, or until they're golden brown around the edges.
9
Upon taking the rosettes out of the oven, garnish them with chopped parsley before serving.
Health Info
Macros
39g
CARBS
34g
FAT
21g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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