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Golden Delight: Crunchy Fried Shallots
Immerse yourself into the world of simple yet rewarding cooking with our Golden Delight: Crunchy Fried Shallots recipe. With just three ingredients, you'll be able to make yourself a classic garnish that adds a flavor punch to salads, casseroles or burgers. These crispy shallots are also a fantastic...
3
30 min
TOTAL TIME
567
CALORIES
$1.00
PER SERVING
Ingredients
3 INGREDIENTS
2 SERVINGS
1/4 tsp kosher salt
Directions
7 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Cut the shallots in half vertically, and then into thin slices so you end up with half rings.
2
Add the sliced shallots and canola oil into a medium saucepan. Crank up the heat to medium.
3
Stir occasionally and allow the shallots to fry until they bubble, which would take around 5 minutes.
4
Reduce the heat to medium-low. Keep stirring the shallots every now and then for exactly 18 minutes.
5
Then, vigilantly monitor them, stirring frequently for 2.5 minutes, or until they turn a beautiful golden brown.
6
Use a slotted spoon to transfer the fried shallots to a paper towel-lined plate. Sprinkle them evenly with kosher salt.
7
Let the canola oil cool down before deciding to discard it or save it in a glass jar for future cooking endeavors.
Health Info
Macros
8g
CARBS
60g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
LOW CARB
VEGAN
GLUTEN FREE
LACTOSE FREE
2 Recipes for Fried Shallots
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