Cooklist AI
Golden Crispy Yorkshire Puddings
Complete your dinner with these golden crispy Yorkshire puddings. Simple to make yet delivering outstanding results, these puffed-up delights will elevate any meal.
1
40 min
TOTAL TIME
102
CALORIES
$0.08
PER SERVING
Ingredients
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 220°C (200°C fan).
2
Add 1/2 teaspoon of vegetable oil to each hole in a 6-hole popover pan or Yorkshire pudding pan and place it in the preheated oven.
3
Place 70g of all-purpose flour and 2 eggs in a large mixing bowl and whisk thoroughly.
4
Gradually add in 100ml of whole milk, making sure that each portion is fully incorporated into the mixture before adding more.
5
Season the batter with 1/2 teaspoon of salt.
6
Allow the batter to rest for 15 minutes.
7
Carefully remove the pan with hot oil from the oven, and evenly distribute the batter among the 6 holes.
8
Place the pan back in the oven and cook for 20-25 minutes, until the Yorkshire puddings have risen and turned crisp and golden.
9
Remove the puddings from the oven and serve immediately.
Health Info
Macros
9g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Yorkshire Pudding?
What ingredients do I need to make Yorkshire Pudding?
What kind of flour should I use?
What kind of milk should I use?
What is the best cooking technique for Yorkshire Pudding?
How can I prevent my Yorkshire Pudding from collapsing?
Can I make Yorkshire Pudding ahead of time?
Can I make adjustments to the recipe to suit my dietary preferences?
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