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Golden Crispy Yorkshire Puddings
Complete your dinner with these golden crispy Yorkshire puddings. Simple to make yet delivering outstanding results, these puffed-up delights will elevate any meal.
1
40 min
TOTAL TIME
102
CALORIES
$0.08
PER SERVING
Ingredients
4 INGREDIENTS
6 SERVINGS
3 3/8 ml whole milk
2 whole eggs
1 tbsp vegetable oil
2 1/2 g all purpose flour
Directions
9 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 220°C (200°C fan).
2
Add 1/2 teaspoon of vegetable oil to each hole in a 6-hole popover pan or Yorkshire pudding pan and place it in the preheated oven.
3
Place 70g of all-purpose flour and 2 eggs in a large mixing bowl and whisk thoroughly.
4
Gradually add in 100ml of whole milk, making sure that each portion is fully incorporated into the mixture before adding more.
5
Season the batter with 1/2 teaspoon of salt.
6
Allow the batter to rest for 15 minutes.
7
Carefully remove the pan with hot oil from the oven, and evenly distribute the batter among the 6 holes.
8
Place the pan back in the oven and cook for 20-25 minutes, until the Yorkshire puddings have risen and turned crisp and golden.
9
Remove the puddings from the oven and serve immediately.
Health Info
Macros
9g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Mary Berry's Yorkshire puddings
Frequently Asked Questions
What is Yorkshire Pudding?
What ingredients do I need to make Yorkshire Pudding?
What kind of flour should I use?
What kind of milk should I use?
What is the best cooking technique for Yorkshire Pudding?
How can I prevent my Yorkshire Pudding from collapsing?
Can I make Yorkshire Pudding ahead of time?
Can I make adjustments to the recipe to suit my dietary preferences?
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