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Golden Buttered Sage Chicken Skillet
Bring comfort to your dinner table with this luscious, Golden Buttered Sage Chicken Skillet, featuring simple yet aromatic ingredients that are perfect to serve on a weeknight. Enjoy moist chicken breasts coated in a tantalizing sage-infused butter sauce with a refreshing touch of white wine.
1
33 min
TOTAL TIME
514
CALORIES
$2.67
PER SERVING
Ingredients
Directions
MAIN
12 min
PREP TIME
21 min
COOK TIME
33 min
TOTAL TIME
1
Season the chicken breasts on both sides with salt and black pepper.
2
Spread the flour on a large plate, then press each chicken breast into the flour to coat it lightly, shaking off any excess.
3
Melt 2 tablespoons of butter in a large skillet over medium-high heat.
4
Place the chicken in the hot skillet and saute for about 2-3 minutes per side, until it's cooked through and has a lightly golden color. Remove the chicken from the skillet, place it on a clean plate, cover with foil and set aside.
5
In the same skillet, melt the remaining 4 tablespoons of butter. Add the sage leaves and let them cook in the browning butter for 2-3 minutes, until the butter gives off a warm, nutty aroma.
6
Remove the sage with a slotted spoon, leaving the butter in the skillet. Place the sage on a paper towel to drain.
7
Add the lemon juice and white wine to the skillet, stirring and scraping the bottom to incorporate any browned bits.
8
Simmer the mixture for another 2-3 minutes until it is slightly thickened. Adjust the seasoning with salt and pepper if needed.
9
Return the chicken to the skillet, nestling it into the sauce to warm through. Garnish the chicken with the cooked sage leaves just before serving.
Health Info
Macros
9g
CARBS
33g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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