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Golden Autumn Vegetable Gratin

Indulge in the flavors of fall with this comforting and colorful Golden Autumn Vegetable Gratin. Layers of caramelized onions, butternut squash, zucchini, and tomatoes provide a satisfying taste experience in every bite. Topped with grated Pecorino Romano cheese and seasoned with fresh herbs, this g...
2
1 hr 35 min
TOTAL TIME
375
CALORIES
$4.07
PER SERVING
Golden Autumn Vegetable Gratin
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Ingredients
8 INGREDIENTS
4 SERVINGS
Grated Pecorino Romano Cheese
1 cup grated pecorino romano cheese
Zucchini
3 whole zucchini
cut into 1/4-inch thick slices
Tomatoes
3 whole tomatoes
cut into 1/4-inch thick slices
Sea Salt
1/2 tsp sea salt
Butternut Squash
1 medium butternut squash
quartered lengthwise, peeled and cut into 1/4-inch thick slices
Yellow Onions
2 large yellow onions
thinly sliced
Unsalted Butter
2 tbsp unsalted butter
Fresh Thyme
1 tsp fresh thyme
finely chopped
Directions
10 STEPS
1 hr
PREP TIME
35 min
COOK TIME
1 hr 35 min
TOTAL TIME
1
Preheat the oven to 350 degrees F and adjust the rack to the middle position.
2
In a medium skillet over medium heat, melt the unsalted butter.
3
Add the thinly sliced yellow onions and cook, stirring occasionally, until caramelized, about 12 minutes.
4
Stir in the finely chopped fresh thyme and cook until fragrant, about 45 seconds.
5
Spread the caramelized onions evenly in a 10-inch round or oval baking dish.
6
Layer the butternut squash, zucchini, and tomatoes over the onions, alternating each vegetable until all are used.
7
Cover the baking dish with a piece of parchment paper, followed by a layer of foil, making sure the foil isn't touching the vegetables.
8
Bake for 15 minutes, then remove the parchment and foil.
9
Season the vegetables with sea salt and sprinkle with the grated Pecorino Romano cheese.
10
Bake for an additional 15 to 20 minutes, or until the gratin is bubbly and golden brown.
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Health Info
Macros
52g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK