Name: Gluten and Dairy Free Chocolate Chip Ice Cream Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups dairy-free vanilla coconut milk ice cream, softened; 1/4 cup mini dairy-free chocolate chips; 1 1/2 cups all-purpose gluten-free flour; 3 tbsp rainbow sprinkles; 1 tbsp baking powder

ice cream sandwich

Can I make ice cream sandwiches with store-bought cookies?

How can I stop the ice cream from squishing out when I bite into the sandwich?

Can I make gluten-free ice cream sandwiches?

What are some good flavor pairings for ice cream sandwiches?

How do I get the ice cream to stay in the sandwich without melting?

Can I use different types of cookies for the sandwich?

How can I make my homemade ice cream sandwiches look professional?

What's the best way to serve ice cream sandwiches?

How can I make a large batch of ice cream sandwiches?

This gluten and dairy-free ice cream bread is shockingly easy, and super delicious! This version of ice cream bread is made with gluten-free flour, coconut ice cream, sprinkles, and chocolate chips.

Gluten Free

Lactose Free

Vegetarian

Vegan

Frozen Dessert

gram

vanilla coconut milk ice cream

Baking Chocolate & Chips

vegan chocolate chips

Flour & Meal

gluten free flour

Frosting & Decorating

Rainbow Sprinkles

Rising Agents

baking powder

Sugar

Carbohydrates

Saturated Fat

Calories

Calcium

Minerals

Iron

Sodium

Water

Protein

Dietary Fiber

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

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Gluten and Dairy Free Chocolate Chip Ice Cream Bread

Meal

Baking Goods

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