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Glazed Chili-Sriracha Salmon

This Glazed Chili-Sriracha Salmon recipe is not only fast and easy to make, but it also adds a burst of flavors to your weeknight dinner routine!
3
31 min
TOTAL TIME
264
CALORIES
$1.98
PER SERVING
Glazed Chili-Sriracha Salmon
Ingredients
11 INGREDIENTS
4 SERVINGS
Soy Sauce
3 tbsp soy sauce
Garlic
2 cloves garlic
minced
Sweet Chili Sauce
1/2 cup sweet chili sauce
Salt
1 tsp salt
Sesame Oil
2 tbsp sesame oil
Sriracha
2 tbsp sriracha
Green Onions
1/4 cup green onions
thinly sliced, for garnish
Black Pepper
1 tsp black pepper
Sesame Seeds
2 tbsp sesame seeds
for garnish
Wild Alaskan Salmon Fillets
12 oz wild alaskan salmon fillets
Rice Vinegar
1 tbsp rice vinegar
Directions
6 STEPS
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
Preheat your oven to 275 degrees F. Line a rimmed baking sheet with foil or parchment paper and set aside.
2
In a large bowl, whisk together sweet chili sauce, soy sauce, sesame oil, Sriracha, minced garlic, and rice vinegar.
3
Place salmon in the sauce mixture, turning each piece to coat them evenly. Let the fillets marinate for 15 minutes, turning them occasionally.
4
Place the marinated salmon fillets, skin-side down, on the prepared baking sheet. Drizzle some of the marinade over each fillet. Bake in the preheated oven for 14-16 minutes until the internal temperature reaches 125 degrees F.
5
Remove the salmon from the oven and let it rest for a couple of minutes.
6
Serve the salmon fillets on individual plates, topped with sesame seeds and thinly sliced green onions. Enjoy!
Health Info
Macros
21g
CARBS
12g
FAT
15g
PROTEIN
Allowed on these diets
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
WHEAT