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Glazed Chili-Sriracha Salmon

This Glazed Chili-Sriracha Salmon recipe is not only fast and easy to make, but it also adds a burst of flavors to your weeknight dinner routine!
3
31 min
TOTAL TIME
264
CALORIES
$1.98
PER SERVING
Glazed Chili-Sriracha Salmon
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Ingredients
11 INGREDIENTS
4 SERVINGS
Sesame Seeds
2 tbsp sesame seeds
for garnish
Soy Sauce
3 tbsp soy sauce
Garlic
2 cloves garlic
minced
Sweet Chili Sauce
1/2 cup sweet chili sauce
Salt
1 tsp salt
Sesame Oil
2 tbsp sesame oil
Sriracha
2 tbsp sriracha
Green Onions
1/4 cup green onions
thinly sliced, for garnish
Black Pepper
1 tsp black pepper
Wild Alaskan Salmon Fillets
12 oz wild alaskan salmon fillets
Rice Vinegar
1 tbsp rice vinegar
Directions
6 STEPS
15 min
PREP TIME
16 min
COOK TIME
31 min
TOTAL TIME
1
Preheat your oven to 275 degrees F. Line a rimmed baking sheet with foil or parchment paper and set aside.
2
In a large bowl, whisk together sweet chili sauce, soy sauce, sesame oil, Sriracha, minced garlic, and rice vinegar.
3
Place salmon in the sauce mixture, turning each piece to coat them evenly. Let the fillets marinate for 15 minutes, turning them occasionally.
4
Place the marinated salmon fillets, skin-side down, on the prepared baking sheet. Drizzle some of the marinade over each fillet. Bake in the preheated oven for 14-16 minutes until the internal temperature reaches 125 degrees F.
5
Remove the salmon from the oven and let it rest for a couple of minutes.
6
Serve the salmon fillets on individual plates, topped with sesame seeds and thinly sliced green onions. Enjoy!
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Health Info
Macros
21g
CARBS
12g
FAT
15g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
SOYBEANS
FISH
WHEAT