RECIPESPRODUCTSPANTRYSHOPPING
Canning Homemade

Gingered Lemon Fig Preserves

This is one of the first recipes that I have done and adapted from the Pomona Pectin Canning Cookbook.
6
2 hr 30 min
TOTAL TIME
173
CALORIES
$0.66
PER SERVING
Gingered Lemon Fig Preserves
Ingredients
7 INGREDIENTS
20 SERVINGS
Calcium Water
4 tbsp calcium water
Medium Lemons
7 whole medium lemons
for rinds
Pomona Pectin Powder
3 tbsp pomona pectin powder
Lemon Juice
1/3 cup lemon juice
Crystallized Ginger
1 tbsp crystallized ginger
minced
Sugar
1 1/4 cups sugar
Ripe Figs
2 lbs ripe figs
Directions
32 STEPS
30 min
PREP TIME
2 hr
COOK TIME
2 hr 30 min
TOTAL TIME
View Directions on Canning Homemade
Health Info
Macros
44g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
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Frequently Asked Questions
Can I use fig preserves instead of fresh figs in a recipe?
Can I use fig preserves as a glaze for meat?
Can fig preserves be used in baking?
How can I use fig preserves on a cheese board?
Are fig preserves good for you?
Can I use fig preserves in a smoothie?
What is a good substitute for fig preserves?
How can I use fig preserves in a salad?
Can I use fig preserves in cocktail recipes?
Can I use fig preserves on top of ice cream?