Cooklist AI
Garlicky Wine-Infused Kale
Elevate your sautéed kale with an infusion of garlic, white wine, and red pepper flakes for a tender and tasty side dish that's packed with flavor and nutrients.
1
16 min
TOTAL TIME
175
CALORIES
$0.96
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
6 STEPS
5 min
PREP TIME
11 min
COOK TIME
16 min
TOTAL TIME
1
Heat the extra-virgin olive oil in a large sauté pan over medium-high heat until it shimmers.
2
Add the minced garlic, and cook until soft, about 2 minutes.
3
Add the chopped kale to the pan, turn the heat to high, and add the white wine.
4
Use a spoon to toss the kale in the oil and wine, then cover and cook for about 7 minutes, until the kale is soft and wilted but still quite vibrant in color.
5
Remove the cover and continue to cook, stirring occasionally, until all the liquid has evaporated, about 2 more minutes.
6
Season the kale with Kosher salt, freshly ground black pepper, and red pepper flakes. Add the red-wine vinegar and toss to combine.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
4g
CARBS
15g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
MEDITERRANEAN
LOW CARB
VEGAN
GLUTEN FREE
LACTOSE FREE
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
