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Garlic-Infused Brown Sugar Glazed Chicken

Indulge in succulent baked chicken breasts with our easy-to-follow recipe that combines the perfect blend of garlic and brown sugar. This one-pan wonder is sure to become your go-to for a delightful family meal.
1
38 min
TOTAL TIME
434
CALORIES
$1.17
PER SERVING
Garlic-Infused Brown Sugar Glazed Chicken
Directions
8 STEPS
20 min
PREP TIME
18 min
COOK TIME
38 min
TOTAL TIME
1
In a large ziplock bag, add the minced garlic, brown sugar, and 2 tablespoons of melted butter. Mix well to form a thick paste.
2
Add chicken breasts to the bag, ensure they're evenly coated with the garlic-brown sugar mixture. Refrigerate for 20 minutes to marinate.
3
Preheat oven to 425°F.
4
Place the marinated chicken breasts in a single layer in a large baking dish.
5
Brush the remaining tablespoon of melted butter on the top side of the chicken breasts.
6
Sprinkle each chicken breast with salt and freshly ground black pepper.
7
Bake for 18 minutes, or until the chicken is golden and has an internal temperature of 165F using a meat thermometer.
8
Serve warm and enjoy!
Health Info
Macros
15g
CARBS
24g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
Frequently Asked Questions
What's the difference between light and dark brown sugar?
Can I substitute brown sugar for white sugar in recipes?
Is brown sugar healthier than white sugar?
Why is my brown sugar hard and how can I soften it?
How do I measure brown sugar correctly?
Can I use dark brown sugar instead of light brown sugar?
How can I make my own brown sugar?
What can I use if I don't have brown sugar?
Does brown sugar taste different from white sugar?
Why does brown sugar clump?