Name: Garlic-Infused Brown Sugar Glazed Chicken
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 4 cloves garlic, minced; 3 tablespoons unsalted butter, melted; 4 medium sized chicken breasts, pounded to an even thickness; 4 tablespoons brown sugar; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

brown sugar

What's the difference between light and dark brown sugar?

Can I substitute brown sugar for white sugar in recipes?

Is brown sugar healthier than white sugar?

Why is my brown sugar hard and how can I soften it?

Can I use dark brown sugar instead of light brown sugar?

What can I use if I don't have brown sugar?

Does brown sugar taste different from white sugar?

Indulge in succulent baked chicken breasts with our easy-to-follow recipe that combines the perfect blend of garlic and brown sugar. This one-pan wonder is sure to become your go-to for a delightful family meal.

Milk

Gluten Free

Fresh Vegetables

gram

garlic

Butter & Margarine

unsalted butter

Poultry

chicken breast

Sugars & Sweeteners

Seasonings

salt

black pepper

Vitamin A

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic-Infused Brown Sugar Glazed Chicken

Produce

Dairy

Meat & Seafood

Baking Goods

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In a large ziplock bag, add the minced garlic, brown sugar, and 2 tablespoons of melted butter. Mix well to form a thick paste.

Add chicken breasts to the bag, ensure they're evenly coated with the garlic-brown sugar mixture. Refrigerate for 20 minutes to marinate.

Place the marinated chicken breasts in a single layer in a large baking dish.

Brush the remaining tablespoon of melted butter on the top side of the chicken breasts.

Sprinkle each chicken breast with salt and freshly ground black pepper.

Bake for 18 minutes, or until the chicken is golden and has an internal temperature of 165F using a meat thermometer.

Garlic-Infused Brown Sugar Glazed Chicken

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