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Flavorful Italian-Style Roasted Bell Peppers

Enjoy the exquisite blend of sweetness from roasted bell peppers combined with the aromatic touch of garlic and olive oil. These versatile Italian-style marinated peppers make a perfect addition to any meal – use them in sandwiches, pastas, soups, or simply enjoy them as an appetizer. The bell peppe...
2
45 min
TOTAL TIME
259
CALORIES
$0.88
PER SERVING
Flavorful Italian-Style Roasted Bell Peppers
Ingredients
ROASTING
5 SERVINGS
Extra Virgin Olive Oil
1 tbsp extra virgin olive oil
Bell Peppers
5 whole bell peppers
whole and washed
MARINADE
Garlic
2 cloves garlic
thinly sliced
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Directions
ROASTING
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 450 degrees F.
2
Brush the bell peppers lightly with olive oil on all sides and place them on a baking tray in a single layer.
3
Roast the bell peppers for about 30 minutes, turning them around occasionally with tongs until they are softened and charred on all sides.
4
When the peppers are fully roasted, immediately transfer them to a heat-safe bowl and cover tightly with a suitable cover to trap the steam. Let them cool down until they're easy to handle.
PREPARATION
5
Once cooled, peel the charred skin off the peppers and discard. Slice the peppers open, scrape out the seeds and discard. Slice the peeled peppers into strips.
MARINADE
6
Place the sliced peppers in a glass jar. Add the sliced garlic.
7
Pour extra virgin olive oil into the jar until it completely covers the peppers.
8
Seal the jar and store in the fridge where they will keep for up to 2 weeks.
Health Info
Macros
7g
CARBS
27g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What's the difference between green, yellow, red, and orange bell peppers?
How do I cut a bell pepper?
Can I eat bell pepper seeds?
Can I use bell peppers in a salad?
What is the best way to roast bell peppers?
Can I stuff bell peppers and if so, how?
Why do my bell peppers taste bitter?
Can I freeze bell peppers?
How does the cooking method affect the flavor of bell peppers?
How to remove the skin from a roasted bell pepper?