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Flavorful Italian-Style Roasted Bell Peppers

Name: Flavorful Italian-Style Roasted Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 bell peppers, whole and washed; 2 cloves garlic, thinly sliced; 1 tablespoon extra virgin olive oil; 1/2 cup extra virgin olive oil

Enjoy the exquisite blend of sweetness from roasted bell peppers combined with the aromatic touch of garlic and olive oil. These versatile Italian-style marinated peppers make a perfect addition to any meal – use them in sandwiches, pastas, soups, or simply enjoy them as an appetizer. The bell peppe...

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45 min

TOTAL TIME

259

CALORIES

$0.88

PER SERVING

Flavorful Italian-Style Roasted Bell Peppers

Ingredients

ROASTING

5 SERVINGS

5 whole bell pepper

whole and washed

1 tbsp extra virgin olive oil

MARINADE

2 cloves garlic

thinly sliced

1/2 cup extra virgin olive oil

Directions

ROASTING

15 min

PREP TIME

30 min

COOK TIME

45 min

TOTAL TIME

Preheat your oven to 450 degrees F.

Brush the bell peppers lightly with olive oil on all sides and place them on a baking tray in a single layer.

Roast the bell peppers for about 30 minutes, turning them around occasionally with tongs until they are softened and charred on all sides.

When the peppers are fully roasted, immediately transfer them to a heat-safe bowl and cover tightly with a suitable cover to trap the steam. Let them cool down until they're easy to handle.

PREPARATION

Once cooled, peel the charred skin off the peppers and discard. Slice the peppers open, scrape out the seeds and discard. Slice the peeled peppers into strips.

MARINADE

Place the sliced peppers in a glass jar. Add the sliced garlic.

Pour extra virgin olive oil into the jar until it completely covers the peppers.

Seal the jar and store in the fridge where they will keep for up to 2 weeks.

Health Info

Macros

CARBS

27g

FAT

PROTEIN

Allowed on these diets

GLUTEN FREE