Flavorful Balsamic Salmon & Veggie Bake

Preheat oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, combine 1 tablespoon balsamic vinegar, olive oil, rosemary, parsley, BBQ seasoning, salmon rub, salt, and black pepper. Brush this mixture over both sides of the salmon fillets.

Sprinkle paprika evenly over the top of each salmon fillet.

Place the asparagus, zucchini, red bell pepper, yellow bell pepper, and minced garlic in the same large bowl.

Drizzle the remaining 2 tablespoons of balsamic vinegar over the vegetables and toss to coat thoroughly.

Arrange the salmon fillets and seasoned vegetables in a single layer on the prepared baking sheet.

Cover the baking sheet with another piece of parchment paper.

Bake in the preheated oven for 10 minutes, then remove the top layer of parchment paper and bake for an additional 5 minutes, or until the salmon is cooked through and the vegetables are tender.

Allow the salmon and vegetables to cool slightly before serving.