Name: Fig, Taleggio, and Radicchio Pizza
Total time: 85 min
Ingredients: 2 Tbs. raw walnut pieces; 3 dried Mission figs; All-purpose flour; 1/2 cup dry red wine; 2 oz. Taleggio or another pungent cheese, cut into small pieces; 1 (6-oz.) ball pizza dough; 1/2 small head radicchio, shredded (about 1/4 cup); 2 Tbs. extra-virgin olive oil

If you want to make this when fresh figs are in season, by all means do so; skip the soaking-in-wine step and you'll be good to go.

Milk

Tree Nuts

Wheat

Vegetarian

Nuts Seeds & Mixes

gram

Chopped Walnuts

Fruit Based Snacks

Dried Black Figs

Flour & Meal

all purpose flour

Wine

milliliter

cabernet sauvignon red wine

Cheese

taleggio cheese

Refrigerated Doughs

pizza dough

Fresh Vegetables

radicchio

Oils

extra virgin olive oil

Cholesterol

Copper

Minerals

Manganese

Choline

Vitamins

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Vitamin E

Calories from Fat

Calories

Selenium

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Protein

Calcium

Vitamin C

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Fig, Taleggio, and Radicchio Pizza

Snacks

Baking Goods

Beverages

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Fig-Taleggio-and-Radicchio-Pizza-471827

Fig, Taleggio, and Radicchio Pizza

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