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Fiery Teriyaki Glaze

Elevate your meals with this Fiery Teriyaki Glaze. Prepared in just 10 minutes and with a spicy twist from chili garlic sauce, this versatile glaze is perfect for stir-fries, chicken, fish, vegetarian wraps, or as a salad dressing!
1
7 min
TOTAL TIME
65
CALORIES
$0.19
PER SERVING
Fiery Teriyaki Glaze
Ingredients
11 INGREDIENTS
8 SERVINGS
Chili Garlic Paste
2 tsp chili garlic paste
Sesame Oil
3/4 tsp sesame oil
Rice Vinegar
2 1/2 tbsp rice vinegar
Water
2 tbsp water
Corn Starch
1 tbsp corn starch
Sesame Seeds
1 tsp sesame seeds
Brown Sugar
1/3 cup brown sugar
Honey
2 tbsp honey
Ground Ginger
1/4 tsp ground ginger
Soy Sauce
1/2 cup soy sauce
Garlic Powder
1/4 tsp garlic powder
Directions
5 STEPS
2 min
PREP TIME
5 min
COOK TIME
7 min
TOTAL TIME
1
In a saucepan, whisk together soy sauce, brown sugar, honey, ground ginger, garlic powder, chili garlic paste, sesame oil, and rice vinegar.
2
Bring the mixture to a low boil over medium heat, stirring occasionally, allowing the sugar to dissolve for about 1-2 minutes.
3
In a small bowl, mix water and cornstarch to make a cornstarch slurry, and add it into the saucepan, whisking well to combine.
4
Simmer the sauce for 4-5 minutes, or until it thickens, stirring occasionally.
5
Remove from heat, stir in sesame seeds, and serve warm or store in an airtight container in the fridge for up to 1 week.
Health Info
Macros
14g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT