Cooklist AI
Fiery Teriyaki Glaze
Elevate your meals with this Fiery Teriyaki Glaze. Prepared in just 10 minutes and with a spicy twist from chili garlic sauce, this versatile glaze is perfect for stir-fries, chicken, fish, vegetarian wraps, or as a salad dressing!
1
7 min
TOTAL TIME
65
CALORIES
$0.19
PER SERVING
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Ingredients
Directions
5 STEPS
2 min
PREP TIME
5 min
COOK TIME
7 min
TOTAL TIME
1
In a saucepan, whisk together soy sauce, brown sugar, honey, ground ginger, garlic powder, chili garlic paste, sesame oil, and rice vinegar.
2
Bring the mixture to a low boil over medium heat, stirring occasionally, allowing the sugar to dissolve for about 1-2 minutes.
3
In a small bowl, mix water and cornstarch to make a cornstarch slurry, and add it into the saucepan, whisking well to combine.
4
Simmer the sauce for 4-5 minutes, or until it thickens, stirring occasionally.
5
Remove from heat, stir in sesame seeds, and serve warm or store in an airtight container in the fridge for up to 1 week.
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Health Info
Macros
14g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT