Name: Fancy Bow Tie Pasta with Crispy Bacon and Sweet Garden Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 8 ounces mini bow tie pasta (farfalle); 1 small onion, finely chopped; 2 medium carrots, peeled and diced; 1 teaspoon salt; 1/4 cup low-fat milk; 1/2 cup grated parmesan cheese; 1 cup fresh or frozen green peas; 1 tablespoon fresh thyme, finely chopped; 1 cup low-sodium chicken stock; 4 strips of thick-cut bacon, chopped into bite-size pieces

bacon

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Revel in the joy of combining crispy bacon, garden sweet peas and mini bow tie pasta in this scrumptious dish. Enhanced with fresh herbs and a light and creamy parmesan sauce, this pasta dish is an absolute crowd pleaser, and it's all cooked in one pan for easy clean-up.

Milk

Wheat

Seasonings

gram

black pepper

Pastas & Noodles

farfalle pasta

Fresh Vegetables

onion

carrot

salt

milliliter

1% lowfat milk

Cheese

grated parmesan cheese

green peas

fresh thyme

Stocks & Broths

Reduced Sodium Chicken Broth

Bacon & Sausage

thick cut bacon

Copper

Minerals

Manganese

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Lycopene

Vitamin C

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Fiber

Carbohydrates

Magnesium

Sodium

Zinc

Vitamin K

Lutein+zeaxanthin

Thiamin (B1)

Riboflavin (B2)

Beta-cryptoxanthin

Water

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

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Fancy Bow Tie Pasta with Crispy Bacon and Sweet Garden Peas

Baking Goods

Pasta, Sauces, Grain

Produce

Dairy

Meal

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/fancy-bow-tie-pasta-with-crispy-bacon-and-sweet-garden-peas-2725919-1.jpeg

Boil the mini bow tie pasta in a large pot of salted water according to package instructions until al dente. Drain and reserve 1/2 cup of the pasta water. Set aside.

In a large nonstick skillet over medium heat, cook the bacon pieces until they are golden and crispy. Use a slotted spoon to remove the bacon and set it aside.

In the same skillet with the rendered bacon fat, add the finely chopped onion and diced carrots. Cook for about 5 minutes or until the onions are translucent and the carrots are tender.

Pour in the low-sodium chicken stock and bring the mixture to a boil. Add the green peas, and cook them for 2 minutes.

Reduce the heat to low, then stir in the chopped fresh thyme, salt, freshly ground black pepper, grated parmesan cheese, and low-fat milk. Stir until the cheese has fully melted and formed a smooth sauce.

Add the cooked mini bow tie pasta to the skillet. Toss to fully coat the pasta in the sauce.

Sprinkle the cooked crispy bacon over the pasta. Mix well to combine and further heat for about 2 minutes.

Serve your fancy bow tie pasta hot, garnished with extra parmesan cheese or fresh herbs if desired.

Fancy Bow Tie Pasta with Crispy Bacon and Sweet Garden Peas

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