Cooklist AI
Emerald Salmon Power Bowls
Delight in a vibrant and nourishing bowl loaded with perfectly broiled salmon, crisp baby spinach, refreshing mint, tangy grapefruit and creamy avocado—all tossed in a luscious green goddess dressing. A perfect fit for any diet plan and guaranteed to satisfy your cravings!
2
22 min
TOTAL TIME
557
CALORIES
$6.83
PER SERVING
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Ingredients
11 INGREDIENTS
2 SERVINGS
1 tbsp olive oil
Directions
9 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Place your oven rack about 6 inches away from the heat source and preheat your oven's broiler.
2
Line a baking sheet with foil and lightly spray it with oil.
3
Brush 1 tablespoon of olive oil evenly over each salmon fillet. Season them generously with salt and pepper.
4
Transfer the salmon fillets to the prepared baking sheet and broil for 7 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
5
While the salmon is broiling, prepare your bowl ingredients. Toss together the baby spinach, grapefruit sections, chopped scallions, chopped mint leaves, and sliced radishes in a large mixing bowl.
6
Add the green goddess dressing to the salad and toss well to coat all the ingredients.
7
Divide the salad mixture evenly between two bowls.
8
Top each bowl with diced avocado.
9
When the salmon is finished cooking, place one fillet atop each bowl of salad.
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Health Info
Macros
31g
CARBS
36g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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