RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Emerald Salmon Power Bowls

Delight in a vibrant and nourishing bowl loaded with perfectly broiled salmon, crisp baby spinach, refreshing mint, tangy grapefruit and creamy avocado—all tossed in a luscious green goddess dressing. A perfect fit for any diet plan and guaranteed to satisfy your cravings!
2
22 min
TOTAL TIME
596
CALORIES
$6.66
PER SERVING
Emerald Salmon Power Bowls
Ingredients
11 INGREDIENTS
2 SERVINGS
Green Goddess Dressing
4 tbsp green goddess dressing
Olive Oil
1 tbsp olive oil
Fresh Mint
2 tbsp fresh mint
finely chopped
Baby Spinach
8 oz baby spinach
cleaned and stalks removed
Salmon Fillets
8 oz salmon fillets
Avocado
1 whole avocado
diced
Scallions
2 tbsp scallions
finely chopped
Grapefruit
1 medium grapefruit
peeled and sectioned
Radishes
5 small radishes
thinly sliced
Salt
salt
to taste
Pepper
pepper
to taste
Directions
9 STEPS
15 min
PREP TIME
7 min
COOK TIME
22 min
TOTAL TIME
1
Place your oven rack about 6 inches away from the heat source and preheat your oven's broiler.
2
Line a baking sheet with foil and lightly spray it with oil.
3
Brush 1 tablespoon of olive oil evenly over each salmon fillet. Season them generously with salt and pepper.
4
Transfer the salmon fillets to the prepared baking sheet and broil for 7 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
5
While the salmon is broiling, prepare your bowl ingredients. Toss together the baby spinach, grapefruit sections, chopped scallions, chopped mint leaves, and sliced radishes in a large mixing bowl.
6
Add the green goddess dressing to the salad and toss well to coat all the ingredients.
7
Divide the salad mixture evenly between two bowls.
8
Top each bowl with diced avocado.
9
When the salmon is finished cooking, place one fillet atop each bowl of salad.
Health Info
Macros
30g
CARBS
41g
FAT
30g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
FISH