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Easy Light Lemon Vinaigrette
Lemon juice and extra-virgin olive oil combine to make the perfect, light, and easy sauce/marinade/dressing for everything from veggies to chicken/fish.
5 min
TOTAL TIME
17
CALORIES
$0.81
PER SERVING
Ingredients
4 INGREDIENTS
2 SERVINGS
2 whole lemon
juice and zest
1/4 tsp black pepper
1/2 tsp salt
1/2 cup extra-virgin olive oil
Directions
8 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Sarcastic Cooking
Health Info
Macros
5g
CARBS
56g
FAT
0g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
KETO
LOW CARB
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Frequently Asked Questions
What is a Lemon Vinaigrette?
What ingredients are needed to make Lemon Vinaigrette?
What is the ratio of lemon juice to olive oil for Lemon Vinaigrette?
Do I need any special equipment to make Lemon Vinaigrette?
Can I substitute the olive oil in Lemon Vinaigrette?
How can I adjust the consistency of the Lemon Vinaigrette?
What are common mistakes to avoid when making Lemon Vinaigrette?
How should I store leftover Lemon Vinaigrette?
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