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Easy Grill-Ready Salmon Kebabs with Creamy Cilantro Dip
These effortless, tasty salmon kebabs are your express ticket to a wholesome meal. Paired with a dreamy, creamy cilantro dip, this dish is just perfect for a quick evening barbecue.
4
24 min
TOTAL TIME
455
CALORIES
$4.68
PER SERVING
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Ingredients
SALMON SKEWERS
4 SERVINGS
2 tsp smoked paprika
CILANTRO SAUCE
black pepper
to taste
Directions
SALMON SKEWERS
8 min
PREP TIME
16 min
COOK TIME
24 min
TOTAL TIME
1
In a bowl, mix the salmon cubes with salt, smoked paprika and olive oil until well coated.
2
Thread the salmon cubes and lemon slices alternately onto the skewers.
3
Preheat a grill to medium-high heat and lightly oil the grates.
4
Grill the skewers for about 4 minutes each side or until the salmon is just cooked through.
5
Remove from the heat and let rest.
CILANTRO SAUCE
6
In a blender or food processor, combine the Greek yogurt, ripe avocado, chopped cilantro, chopped jalapeño, and olive oil.
7
Blend until smooth. Add water, a small amount at a time to reach desired consistency.
8
Season the sauce with salt and black pepper to taste.
9
Serve the salmon skewers with a side of the creamy cilantro sauce.
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Health Info
Macros
5g
CARBS
25g
FAT
50g
PROTEIN
Allowed on these diets
KETO
MEDITERRANEAN
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
FISH
