Name: Easy breakfast egg crêpes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 eggs; 1 tbsp olive oil; 1 tbsp balsamic vinegar; vine tomatoes; 8 strips streaky bacon; ¼ cup cream/milk; black pepper; 1 tsp salt; salt and pepper to taste

Easy gluten free breakfast egg crêpes filled with crispy bacon, a fried egg and roasted tomatoes is the breakfast of dreams and perfect for feeding a crowd.

Eggs

Milk

Keto

Gluten Free

Low Carb

gram

eggs

Oils

milliliter

olive oil

Vinegar

balsamic vinegar

Fresh Vegetables

tomato

Bacon & Sausage

bacon

Creams & Creamers

heavy cream

Seasonings

black pepper

salt

Salt & Pepper

Vitamin K

Vitamins

Vitamin D

Lutein+zeaxanthin

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Dietary Fiber

Carbohydrates

Potassium

Phosphorus

Lactose

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Cholesterol

Trans fatty acids

Easy breakfast egg crêpes

Dairy

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/easy-breakfast-egg-crepes-1717380

Easy breakfast egg crêpes

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