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Easy breakfast egg crêpes

Easy gluten free breakfast egg crêpes filled with crispy bacon, a fried egg and roasted tomatoes is the breakfast of dreams and perfect for feeding a crowd.
7
387
3
35 min
TOTAL TIME
321
CALORIES
$1.16
PER SERVING
Easy breakfast egg crêpes
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Ingredients
9 INGREDIENTS
4 SERVINGS
Eggs
6 whole eggs
Black Pepper
black pepper
Balsamic Vinegar
1 tbsp balsamic vinegar
Vine Tomatoes
vine tomatoes
Streaky Bacon
8 strips streaky bacon
Cream
1/4 cup cream
Salt & Pepper
salt & pepper
to taste
Salt
1 tsp salt
Olive Oil
1 tbsp olive oil
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Simply Delicious
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Health Info
Macros
3g
CARBS
38g
FAT
19g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
EGGS
MILK