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Dulce De Leche Crème Caramel

This luscious dessert features a delicate caramel custard infused with the rich flavor of dulce de leche. Perfect for a special treat, it is sure to leave a lasting impression on your taste buds.
1
1 hr 15 min
TOTAL TIME
529
CALORIES
$0.83
PER SERVING
Dulce De Leche Crème Caramel
Ingredients
7 INGREDIENTS
4 SERVINGS
Salt
1/4 tsp salt
Eggs
2 large eggs
Egg Yolks
2 large egg yolks
Sugar
2/3 cup sugar
Water
1/4 cup water
Dulce De Leche
1/2 cup dulce de leche
Heavy Cream
1 1/2 cups heavy cream
Directions
16 STEPS
45 min
PREP TIME
30 min
COOK TIME
1 hr 15 min
TOTAL TIME
1
Have four 6-7 oz. ramekins ready.
2
Make the caramel: Combine sugar and water in a saucepan.
3
Heat on medium flame, swirling the pot occasionally, until sugar melts and turns orange to amber color. Immediately divide the caramel evenly among the ramekins.
4
Preheat the oven to 325°F.
5
Make the custard: Combine heavy cream, dulce de leche and salt in a saucepan.
6
Stir until the mixture is smooth and starts to barely simmer, registering 160°F on an instant-read thermometer.
7
In the meantime, whisk eggs and egg yolks in a separate bowl.
8
To temper the eggs, slowly add one ladleful of the hot cream mixture into the eggs while whisking constantly.
9
Now, whisk the tempered egg mixture back into the saucepan with the cream mixture.
10
Line a roasting pan with a kitchen towel.
11
Bring a large pot of water to boil.
12
Pour the custard into the caramel-lined ramekins.
13
Place the ramekins in the roasting pan and pour the hot water until it reaches halfway up the sides of the ramekins.
14
Bake for 25-30 minutes or until the custard is just set. Remove from the oven and let cool completely.
15
Refrigerate for at least 4 hours or overnight.
16
To serve, run a sharp knife around the edge of the ramekin, invert it over a serving plate, and enjoy immediately.
Health Info
Macros
52g
CARBS
34g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
Is dulce de leche the same as caramel?
Can I make dulce de leche at home?
Why is my homemade dulce de leche grainy?
How can I use dulce de leche in a recipe?
What pairs well with dulce de leche?
Can I use condensed milk to make dulce de leche?
Is dulce de leche gluten-free?
Can I use dulce de leche instead of caramel in a recipe?
How can I make my homemade dulce de leche faster?
Why is my dulce de leche darker than the one I buy from the store?