Name: Dal Makhani Recipe the Healthier Dal Makhani
Prep time: 5 min
Cook time: 25 min
Total time: 75 min
Ingredients: 1 tsp Red chilli powder; 1 tsp salt; 250 grams Blackwhole dried Sabut Urad dal

Dal Makhani

Should I soak the lentils and beans before cooking?

Can I use a normal pan instead of a pressure cooker?

My Dal Makhani does not have a creamy consistency, why is that?

What is the role of 'tempering' in Dal Makhani?

Can I use other types of lentils for Dal Makhani?

Do I have to use kidney beans in my Dal Makhani?

How to get a smoky flavor in my Dal Makhani at home?

Vegetarian

Mediterranean

Vegan

Seasonings

gram

chili powder

salt

Beans & Legumes

White Lentils

Sodium

Minerals

Selenium

Manganese

Copper

Zinc

Magnesium

Water

Calories

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Vitamin K

Potassium

Iron

Calcium

Total polyunsaturated fatty acids

Choline

Vitamin C

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Sugar

Carbohydrates

Dietary Fiber

Protein

Were you scouring a cookbook for an easy meal? Grab your Instant Pot — we're here to help. This succulent spread is delectable and health coach-approved.

Instant Pot Dal Makhani Recipe

Dal makhani is one of the most popular lentil recipes. You can find it on the menu at almost every Indian restaurant. This is my mom's recipe and it's definitely restaurant-quality, if not better. Top these lentils with as much ghee as you want - the more ghee, the merrier!

Instant Pot Dal Makhani

Dal Makhani-How to make Dal Makhani

This curry is a hearty staple in North Indian cooking. It get its creaminess from smashed lentils, beans and coconut milk.

Vegan Dal Makhani 

An Instant Pot Vegan Dal Makhani that’s creamy, perfectly spiced, and good for you. The prep time for this recipe is under 15 minutes, and you only need to soak the beans for an hour. A soy-free and gluten-free recipe.

Instant Pot Vegan Dal Makhani

Dal Makhani is a delicous buttery and cream vegetarian lentil curry recipe that is the cousin to the popular butter chicken recipe. A perfect easy meal you acn make that is loaded with protein and tonso of flavor!

Indian Dal Makhani Lentil Curry Recipe

This vegan black lentil curry tastes like it’s been slow cooking all day. It’s an Instant Pot dal makhani, which is easy to prep, easy to make, and vegan. It can be served as a main course or as a side dish for any Indian meal.

On my honeymoon in Northern India, I ate a few versions of this dish, none more delicious than the one at the Oberoi Hotel in Jaipur. Dark, thick, creamy and enriched at the end with a buttery spiced tarka, this is some serious soul food, perfect for cold, snowy evenings.

Dal Makhani (Indian Black Lentils)

Dal Makhani Recipe the Healthier Dal Makhani

Baking Goods

Produce

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