RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Crunchy Garlic-Infused Croutons

Discover a simple yet delicious recipe to prepare homemade croutons that offer a wonderful balance between exterior crunch and soft interior. Immerse yourself in the rich tang of garlic-infused oil and melted butter over sourdough bread - a perfect topping for salads, soups, and more.
2
25 min
TOTAL TIME
129
CALORIES
$0.26
PER SERVING
Crunchy Garlic-Infused Croutons
Ingredients
7 INGREDIENTS
20 SERVINGS
Unsalted Butter
2 tbsp unsalted butter
Freshly Ground Black Pepper
1/4 tsp freshly ground black pepper
Garlic
3 cloves garlic
minced
Italian Seasoning
1 tsp italian seasoning
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Kosher Salt
1/2 tsp kosher salt
Sourdough Bread
1 loaf sourdough bread
cut into 3/4-inch cubes
Directions
PREPARATION
8 min
PREP TIME
16 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 375 degrees F. Line a large baking tray with parchment paper and set aside.
2
Heat the olive oil, butter, and minced garlic in a small saucepan over low heat till the butter melts. Stir occasionally till the mix becomes fragrant.
3
In a large bowl, place the cubed sourdough bread. Drizzle the garlic-infused oil and butter mix over the bread.
4
Add the Italian seasoning, kosher salt, and freshly ground black pepper over the bread. Toss everything together, ensuring each bread cube is well coated.
BAKING
5
Arrange the coated bread cubes on the prepared baking tray, making sure they are in a single layer and not touching.
6
Bake in the preheated oven for 15-20 minutes, tossing halfway through, until the croutons are golden brown and crispy.
STORAGE
7
Let the croutons cool to room temperature before storing in an airtight container. They can be stored this way for up to one week.
Health Info
Macros
17g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK