Cooklist AI
Crunchy Garlic-Infused Croutons
Discover a simple yet delicious recipe to prepare homemade croutons that offer a wonderful balance between exterior crunch and soft interior. Immerse yourself in the rich tang of garlic-infused oil and melted butter over sourdough bread - a perfect topping for salads, soups, and more.
2
25 min
TOTAL TIME
129
CALORIES
$0.26
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
Directions
PREPARATION
8 min
PREP TIME
16 min
COOK TIME
25 min
TOTAL TIME
1
Preheat your oven to 375 degrees F. Line a large baking tray with parchment paper and set aside.
2
Heat the olive oil, butter, and minced garlic in a small saucepan over low heat till the butter melts. Stir occasionally till the mix becomes fragrant.
3
In a large bowl, place the cubed sourdough bread. Drizzle the garlic-infused oil and butter mix over the bread.
4
Add the Italian seasoning, kosher salt, and freshly ground black pepper over the bread. Toss everything together, ensuring each bread cube is well coated.
BAKING
5
Arrange the coated bread cubes on the prepared baking tray, making sure they are in a single layer and not touching.
6
Bake in the preheated oven for 15-20 minutes, tossing halfway through, until the croutons are golden brown and crispy.
STORAGE
7
Let the croutons cool to room temperature before storing in an airtight container. They can be stored this way for up to one week.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
17g
CARBS
4g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
