Cooklist AI
Crispy Sweet Potato Medallions in the Air Fryer
Crispy, flavorful, and irresistibly delicious, these sweet potato medallions are seasoned to perfection and cooked in the air fryer for a quick and easy side dish. They are healthier than traditional fried potatoes and easier to make.
3
17 min
TOTAL TIME
130
CALORIES
$0.42
PER SERVING
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Ingredients
Directions
7 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Place cut sweet potatoes in a large pot of water. Bring to a boil and cook for 5 minutes. Then, drain them and let them cool.
2
In a large bowl, combine cooled sweet potato medallions and avocado oil. Mix until all the pieces are coated.
3
Sprinkle the all-purpose seasoning and red pepper flakes over the sweet potatoes. Toss until they are evenly coated.
4
Preheat the air fryer to 400°F. Place the seasoned sweet potato medallions in a single layer into the air fryer basket.
5
Air fry for 10-12 minutes, shifting the sweet potato medallions halfway through to ensure even cooking.
6
Once crispy, remove from the air fryer. Sprinkle with flaky sea salt for garnish before serving. Enjoy hot.
7
Store any leftovers in an airtight container in the fridge for up to 5 days.
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Health Info
Macros
22g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
